Ben Hogan’s Five Lessons: The Modern Fundamentals of Golf

Ben Hogan’s Five Lessons: The Modern Fundamentals of Golf

  • ISBN13: 9780671723019
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

You can shoot in the 70’s! Ben Hogan has long believed that any golfer with average coordination can learn to break 80 if he applies himself intelligently — and here, with Herbert Warren Wind, and artist Anthony Ravielli, he tells you, step by step, just how to go about it. The greatest golfer of our generation has distilled his experience as teacher, player, and observer of golf into a series of richly illustrated “visual instructions” that not only can improve your game and lower your scor

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Group Policy: Fundamentals, Security, and the Managed Desktop

Group Policy: Fundamentals, Security, and the Managed Desktop

  • ISBN13: 9780470581858
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

The ultimate Group Policy guide-now updated for Windows 7 and Server 2008 R2! IT and network administrators can streamline their Windows Server management tasks by using Group Policy tools to automate or implement rules, processes, or new security across the enterprise. In this comprehensive guide, Microsoft Group Policy MVP Jeremy Moskowitz thoroughly explores Group Policy across all Windows platforms, including the latest on Windows 7 and Server 2008 R2. If you’re a Windows network admi

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) Reviews

On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlin

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