A Food Bubble? Not So Fast

 Is there a “Food Bubble”? Robyn Metcalfe believes so. In her recent TechCrunch editorial she pointed to recent fundraises by Instacart and Delivroo—reportedly demanding valuations of $2 billion and $100 million on revenues of ~$100 million and $1 million, respectively—as evidence that the kind of irrational exuberance so often found in tech is seeping into food investmen Read More