On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlin
List Price: $ 116.20
Price: $ 82.00