I need someone to do a break down of costs; food costing and conversion to metric (convert to grams etc)
and a list of products with the prices used
For the recipes in the doc Attached doc
With the help of the supermarket price list.
http://www.coles.com.au/Shop-Online.aspx
And a separate one for Organic
http://www.organicfoods.com.au/
http://www.organicfoods.com.au/fv.htm
http://www.organicfoods.com.au/product.htm
Here is an article on how to do it
http://restaurants.about.com/od/menu/a/foodcost.htm
