That time when we ate super-powered hot sauce live on Facebook

 I’ve officially been at TechCrunch for a week and a half now, which I’ve been informed is the hot sauce anniversary. You know, the one where Thrillist sends you a bottle of scientifically-engineered hot sauce made from peppers with names like the Trinidad moruga scorpion, Carolina reaper and the only slightly less ominously named ghost pepper. And I’ve been assured that the… Read More