![For Home Chefs on a Budget, Sous Vide Cooking Heats Up](http://www.wired.com/reviews/wp-content/uploads/2013/11/20131025-SOUS-VIDE-351edit-660x440.jpg)
Formerly the realm of the deep-pocketed kitchen nerd, sous vide cooking — where food is sealed in an airtight bag, then heated at a low and steady temperature — has become more accessible with the arrival of some lower-priced cookers.
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